Italian Stuffed Pepperoncinis

Total Time: 2 hrs Preparation Time: 30 mins Cook Time: 1 hr 30 mins

Ingredients

• 1 lb cream cheese, softened
• 1 tablespoon basil, fresh,chopped
• 1/2 teaspoon garlic, minced
• 1 tablespoon sun-dried tomato, softened and minced
• 1 1/2 tablespoons pepperoni, diced
• 24 pepperoncini peppers (mild, pickled peppers)

Recipe

• 1 soak the tomatoes in warm water for 20 minutes before mincing.
• 2 blend together the cream cheese, basil, garlic,tomatoes and pepperoni.
• 3 cut the tops off the pepperoncinis and remove the seeds.
• 4 fill with the mixture, cover and refrigerate 1 1/2 hours.
• 5 serve chilled.