Italian Salsa

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 10
• 1 large tomato (or 2 smaller)
• 1 (4 ounce) can green chilies (it's the only size most grocery stores have)
• 1 1/2 cups italian dressing (kraft house italian is best)
• 1 cup colby-monterey jack cheese (finely shredded)
• 1/2 cup green onion
• cilantro (to taste)
• black olives (optional)
• salt (to taste)
• pepper (to taste)
• garlic powder (to taste)

Recipe

• 1 chop tomato, green onions, cilantro, and black olives.
• 2 mix all ingredients together.
• 3 best if sits overnight in the refrigerator.