Italian Mushrooms In Vinegar (funghi Al Salamoia)

Total Time: 48 hrs 15 mins Preparation Time: 15 mins Cook Time: 48 hrs

Ingredients

• Servings: 4
• 1/2 lb button mushroom
• 1 tablespoon whole spices
• 1 garlic clove
• 1 1/2 cups wine vinegar or 1 1/2 cups cider vinegar
• 1 teaspoon salt

Recipe

• 1 wipe mushrooms well with damp cloth.
• 2 heat vinegar until lukewarm.
• 3 put mushrooms in a sterilized glass jar.
• 4 add spices, garlic, warm vinegar, & salt & stir thoroughly.
• 5 cover jar tightly.
• 6 set aside in dry place for 2 days.