Hot Clam Dip

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 12 ounces cream cheese (at room temperature)
• 2 tablespoons milk
• 3 (6 1/2 ounce) cans minced clams, undrained
• 1/2 cup chopped green onion
• 1 tablespoon fresh lemon juice
• 1/4 teaspoon liquid hot pepper sauce
• 1 cup finely crushed buttery cracker (about 24 crackers)

Recipe

• 1 heat oven to 350 degrees. beat cream cheese and milk in large bowl on medium speed until fluffy.
• 2 add clams, green onions, lemon juice and hot sauce. beat on low until combined. stir in crackers.
• 3 transfer clam mixture into 9-inch glass pie plate.
• 4 bake for 30 minutes or until center is set. serve warm with assorted crackers.