Hot Cheese Hors D'oeuvres

Total Time: 38 mins Preparation Time: 8 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 1 loaf day-old bread, unsliced
• 1/4 lb sharp cheddar cheese
• 3 ounces cream cheese
• 1/2 cup butter
• 2 egg whites, stiffly beaten

Recipe

• 1 trim crust and cut bread into 1-inch cubes.
• 2 melt cheeses and butter in top of double boiler. remove from heat, cool slightly, and add the egg whites.
• 3 with a fork, dip each bread cube in cheese mixture until well coated. place on baking sheet, chill overnight or freeze.
• 4 bake at 350 degrees fahrenheit for 12-15 minutes until light brown and puffed.
• 5 serve hot.