Ingredients
- 5 ounces goat cheese
- 2 tablespoons heavy cream
- 1 tablespoon chopped fresh flat-leaf parsley
- 1 teaspoon chopped fresh thyme
- 1 tablespoon chopped chives
- 1 pinch coarse salt
- fresh ground black pepper
Recipe
- 1 place all ingredients in the bowl of a small food processor; process until well combined. serve on bread, if desired.
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