Herbed Deviled Egg Bruschetta

Total Time: 42 mins Preparation Time: 30 mins Cook Time: 12 mins

Ingredients

• 4 hard-boiled eggs
• 2 tablespoons snipped fresh chives
• 1 tablespoon snipped fresh dill
• 1/4 cup mayonnaise
• 1 tablespoon dijon mustard
• 4 slices sandwich bread, toasted
• 2 tablespoons chopped dill pickles
• salt
• pepper
• paprika

Recipe

• 1 in shallow dish combine chives and dill. roll peeled eggs in herbs to coat. remove eggs to cutting board and slice.
• 2 stir mayo, mustard, remaining herbs, chopped dill pickles, salt and pepper to taste.
• 3 cut toast diagonally in half and remove crust.
• 4 spoon the mayo mixture onto each toast triangle.
• 5 put two egg slices on each.
• 6 sprinkle with paprika.
• 7 i refrigerated them for about 1 hr before serving and the bread was not at all soggy.