Ingredients
- 1 cup nonfat sour cream
- 1 cup shredded reduced-fat cheddar cheese
- 1 scallion, minced
- 2 tablespoons parsley, chopped
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary, crushed
- 1/2 teaspoon ground black pepper
Recipe
- 1 combine all ingredients, mix well.
- 2 cover and refrigerate up to 4 days.
No comments:
Post a Comment