Guacamole Perezoso

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 2 avocados, peeled and mashed with a fork
• 1 lemon, juice of
• 1 (10 ounce) can ro-tel diced tomatoes with peppers, drained (i like the "hot" with habanero type or you can use another type ro-tel if you don't want spicy)
• salt, to taste (ro-tel has salt in it)
• 1/4 teaspoon pepper
• 1/8 teaspoon cumin
• 1 pinch ground coriander
• 1/4 teaspoon onion powder
• 1/2 teaspoon chipotle chile in adobo, sauce (if you have some on hand like i always do!) (optional)

Recipe

• 1 after you mash your avocados, squeeze the lemon juice all over and stir to really incorporate it (lemon keeps the avocados from turning so brown and it tastes great too!).
• 2 mix all of your ingredients in and stir well.
• 3 chill then serve with tortilla chips!