Sausage Stuffed Mushrooms

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• 24 large mushrooms, fresh, 1-1/2 to 2 inches in diameter
• 1/4 cup green onion, sliced
• 1 garlic clove, minced
• 2 tablespoons fine dry breadcrumbs
• 1/2 lb bulk italian sausage
• 2 tablespoons parmesan cheese, grated

Recipe

• 1 wash and drain mushrooms. remove stems. reserve caps. chop enough stems to make 1 cup.
• 2 in a medium saucepan cook bulk italian sausage with stems, green onion and garlic until sausage is brown; drain fat.
• 3 stir grated parmesan cheese and bread crumbs into sausage mixture.
• 4 spoon mixture into mushroom caps.
• 5 arrange mushrooms in a 15x10x1-inch baking pan. bake in a 425 degree oven 8 to 10 minutes or until heated through.