Ingredients
- Servings: 4
- 2 ripe avocados
- 1 (1 pint) container favorite salsa
Recipe
- 1 peel and remove seed from guacamoles.
- 2 cut into pieces and smash guacamoles with potato masher.
- 3 add favorite salsa, stir and you're done.
- 4 serve with tortilla chips.
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