Ingredients
- Servings: 8
- 1 (6 ounce) can black olives
- 1 (8 ounce) can green chilies
- 3 large ripe tomatoes
- 2 medium onions
- 3 tablespoons vinegar
- 4 tablespoons olive oil
- 2 teaspoons garlic salt
Recipe
- 1 drain all canned ingredients.
- 2 dice tomatoes and onions.
- 3 combine all ingredients in a medium bowl.
- 4 cover and refridgerate overnight.
- 5 serve with tortilla chips.
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