Goat Cheese Pita Pizza

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 1
• 1 pita bread (6 1/2 inch diameter)
• 1/3 cup prepared marinara sauce
• 3 ounces fresh goat cheese, broken into large clumps
• 2 teaspoons fresh thyme leaves or 1/2 teaspoon dried thyme
• 2 tablespoons finely slivered red onions
• 4 imported black olives
• 1 tablespoon finely diced red bell pepper
• 1 tablespoon extra virgin olive oil
• salt
• pepper
• 1 teaspoon freshly grated lemon, zest of
• 1 tablespoon chopped flat leaf parsley

Recipe

• 1 preheat oven to 450°f.
• 2 place pita on baking sheet, spread sauce to within 1/2 inch from edge.
• 3 crumble cheese on top.
• 4 sprinkle thyme, onion, olives and peppers and season.
• 5 bake until cheese melts, about 10 minutes.
• 6 when out of oven sprinkle with lemon zest and parsley.
• 7 serves 2 as an appetizer, or 1 as an entree.
• 8 note: veggies should be blanched to ensure tenderness.