Simple Pickled Eggs & Beets

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 (15 ounce) can whole medium beets, with juice
• 6 hard-boiled eggs, peeled
• 1 medium onion, sliced into rings
• 1 cup vinegar
• 1/2 cup sugar
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt
• 1/8 teaspoon garlic powder

Recipe

• 1 in saucepan, boil vinegar, sugar, pepper, salt and garlic powder until sugar is melted.
• 2 let cool in large container, combine beets, eggs, and onions.
• 3 pour vinegar mixture over all and mix to combine.
• 4 refrigerate for at least 2 hours before serving (the longer this sits, the better it gets).