Hot Artichoke And Spinach Dip

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 1 cup chopped artichoke heart
• 1/2 cup frozen chopped spinach, thawed
• 8 ounces light cream cheese
• 1/2 cup grated parmesan cheese
• 1/2 teaspoon crushed red pepper flakes
• 1/4 teaspoon salt
• 1/8 teaspoon garlic powder
• 1 dash black pepper

Recipe

• 1 boil the spinach and artichoke hearts in a cup of water in a small saucepan over medium heat until tender, about 10 minutes. drain when done.
• 2 heat the cream cheese in a small bowl in the microwave set on high for 1 minute. or, use a small saucepan to heat the cheese over medium heat just until hot.
• 3 add the spinach and artichoke hearts to the cream cheese and stir well.
• 4 add remaining ingredients to the cream cheese mixture and stir to combine.