Roasted Red Peppers With Yellow Pepper Puree

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 2 large red sweet bell peppers
• 1 large yellow sweet bell pepper
• 2 tablespoons extra virgin olive oil or 2 tablespoons garlic oil
• kosher salt
• fresh ground black pepper
• sea salt

Recipe

• 1 keep the peppers whole and roast over an open flame or under a broiler; steam inside a paper bag and peel; see any of the roasted red bell pepper recipes posted on this site for more detailed instructions if needed.
• 2 core all the peppers, but keep the red ones whole, removing the seeds from the center; set aside.
• 3 roughly chop the yellow peppers after removing the seeds; puree in a blender with the oil until smooth and emulsified; season with kosher salt and pepper.
• 4 the peppers and puree can be chilled at least 24 hours or serve immediately; spoon the puree onto a serving plate and place a red pepper in the center; sprinkle with sea salt.