Killer Grilled Artichokes With Garlic And Wine Butter

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 artichokes, halved and choke scraped out
• 1 teaspoon salt & fresh ground pepper
• 1 garlic clove, minced
• 1 shallot, chopped finely
• 1/2 cup butter
• 1/4 cup wine (a dry wine)
• 1/4 cup parmesan cheese, grated

Recipe

• 1 preheat and outdoor grill for low heat.
• 2 meanwhile, bring a large pot of water to a boil. place the artichokes into the boiling water. boil for about 30 minutes, or until a fork is easily inserted into the stem of the artichokes. drain and set aside.
• 3 melt butter in a small pan over medium heat, add the garlic and shallot. cook just until fragrant, remove from heat. add wine, salt and pepper (to taste) and stir to combine.
• 4 place the artichoke halves onto preheated grill. brush some of the melted butter mixture onto them. cook for 5-10 minutes, brushing with butter mixture often, until lightly toasted. remove from grill and sprinkle with parmesan cheese.
• 5 serve remaining butter mixture as a dipping sauce.