Roasted Red Pepper Hummus

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 8
• 1 (19 ounce) can chick peas, drained
• 3/4 cup olive oil
• 1/4 cup roasted red pepper (substitute with 1/2 tsp. chili flakes or cayenne pepper)
• 1/4 cup fresh parsley, chopped
• 1 1/2 teaspoons lemon juice
• 2 garlic cloves, crushed
• 1 teaspoon tahini
• 1 teaspoon salt
• 1 teaspoon pepper

Recipe

• 1 place all ingredients in blender and purée until smooth. traditionally humus is served with warm or grilled pita bread; you can also serve it with vegetables or your favorite crusty bread.