Roasted Red Pepper Bocconcini Pops

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 200 g bocconcini (mini preferably)
• 1 pinch pepper
• 2 tablespoons pesto sauce
• 2 red peppers, roasted and patted dry
• balsamic glaze

Recipe

• 1 drain bocconcini and pat dry. add pesto and pepper and toss to coat evenly.
• 2 slice peppers into 1/4" strips. wrap each strip around 1 bocconcini and skewer onto toothpick. repeat with remaining peppers and bocconcini.
• 3 or: skewer 2 bocconcini onto each toothpick, if desired. alternatively, pierce 1 side of pepper strip through toothpick and through 1 bocconcini, then pepper and another bocconcini forming an "s" around the bocconcini.
• 4 drizzle with balsamic vinegar glaze before serving.