Dilly Smoked Salmon Potato Stacks #5fix

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1 (20 ounce) package simply potatoes® shredded hash browns
• 4 ounces smoked salmon
• 1/4 cup fresh dill, divided
• 6 ounces creme fraiche or 6 ounces sour cream
• 1/4 cup olive oil

Recipe

• 1 pat dry potatoes. in a large skillet heat 1/4 cup olive oil over medium heat. add hash browns in an even layer and push down with spatula. cook 8-10 minutes on first side. flip hash browns and push down again to form even layer. cook an additional 7-8 minutes on the second side till golden brown. set aside.
• 2 finely mince most of the dill. leave a couple sprigs out for garnish. add minced dill to creme fraiche or sour cream until combined.
• 3 to assemble: divide hashbrowns into 16 even piles and top with thin piece of smoked salmon, 1 tablespoon dill creme fraiche and garnish with dill sprig.
• 4 makes 16 appetizer portions.