Really Good Vegan Spinach Tofu Dip (even If You Hate Tofu/vegan

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1 (3/4 lb) package tofu
• 3 tablespoons olive oil
• 1 (10 ounce) package frozen chopped spinach
• 1/2 teaspoon black pepper
• 2 tablespoons vegetable bouillon granules
• 2 teaspoons dried basil, crumbled
• 2 teaspoons garlic powder
• 1 tablespoon soy sauce
• 2 1/2 tablespoons lemon juice
• 1/2 large onion, finely minced
• 10 -15 kalamata olives, pitted and chopped

Recipe

• 1 defrost spinach and squeeze out as much liquid as you can.
• 2 drain tofu of any excess liquid.
• 3 place tofu and oil in a large bowl. use a hand mixer on high speed to combine them until creamy.
• 4 add pepper, vegetable bouillon powder, dried basil, garlic powder, soy sauce, and lemon juice. blend on high speed for 1 minute.
• 5 on low speed, mix in onion, spinach, and olives.
• 6 taste and adjust seasonings to your preference.
• 7 cover the bowl and place in the fridge. let it sit for at least 8 hours for the flavours to meld, preferably overnight.
• 8 serve with crackers, bread, chips, or vegetables for dipping.