Mexican Bean Dip

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 2 cans refried beans
• 2 -3 cloves garlic, minced
• 3 -5 finely chopped jalapenos
• 2 ripe avocados, peeled and mashed
• 2 tablespoons lemon juice
• salt & pepper
• 1 cup sour cream
• 1/2 cup mayonnaise or 1/2 cup miracle whip
• 1 package taco seasoning (or partial package - mix to taste)
• 3 -5 green onions, chopped
• 1 -2 tomato, chopped (firm, not runny)
• 1 cup black olives, sliced
• grated cheddar cheese

Recipe

• 1 mix ingredients for each layer in separate bowls.
• 2 spread layer 1 into pie plates (makes approximately 3 pie plates) or you could try a 9x13 pan.
• 3 carefully spread layer 2 on top of refried bean mixture (it will be a bit thinner than the first layer).
• 4 spread layer 3 on top of the avocado mixture.
• 5 just before serving, sprinkle your favourite combination of toppings around the inner edge of the pie plate.
• 6 serve with tortilla chips.