Pound Cake Croutons With Toasted Pecan Sauce

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 1/2 inches sliced butter pound cake, cut in 1/2 inch cubes (frozen or homemade)
• butter-flavored cooking spray
• 3 tablespoons sugar
• 1/2 teaspoon cinnamon
• 1/2 cup margarine
• 1 1/4 cups brown sugar
• 2 tablespoons corn syrup
• 1/2 cup whipping cream
• 1 cup pecans, toasted

Recipe

• 1 coat pound cake cubes with cooking spray.
• 2 combine sugar and cinnamon; sprinkle over cubes and toss gently to coat. place on baking sheet and bake at 300 degrees for 15-30 minutes or until lightly browned, stirring frequently.
• 3 cool and store in air-tight container.
• 4 in a saucepan, melt margarine; stir in brown sugar and corn syrup.
• 5 bring to a boil and boil 1 minute, stirring constantly.
• 6 gradually stir in whipping cream; return to a boil.
• 7 remove from heat; stir in pecans.
• 8 serve warm or cool.
• 9 store in refrigerator.