Pomidory Gribami (mushroom Tomatoes)

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 onions, finely chopped
• 2 tablespoons butter or 2 tablespoons vegetable oil
• 1 lb mushroom
• 7 tablespoons mushroom stock or 7 tablespoons vegetable stock
• salt, to taste
• pepper, to taste
• 1/2 cup sour cream
• 1/2 bunch parsley, finely chopped
• 1 lb tomato, ripe
• 1 tablespoon gouda cheese, grated

Recipe

• 1 saute the onions in butter, add the mushrooms and saute breifly.
• 2 add the stock, salt and pepper, and mix in the sour cream and parsley. allow to cool.
• 3 cut tops off tomatoes and scoop out the flesh. discard the flesh.
• 4 fill with the mushroom and onion mixture, sprinkle with cheese, and bake at 340f for about 15 minutes. serve hot or cold.