Pecorino Cracker Crisps

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• 1 1/4 cups grated pecorino cheese
• 1/4 teaspoon kosher salt
• 1/4 teaspoon pepper
• 1/2 cup butter, softened
• 3/4 cup flour

Recipe

• 1 heat oven to 350.
• 2 combine cheese, salt, pepper and butter in a bowl. beat with a hand mixer until well combined.
• 3 add flour and beat until just combined.
• 4 turn dough out on to a sheet of plastic wrap, roll into a log shape and wrap well.
• 5 place into the freezer for 20-30 minutes.
• 6 remover from freezer and unwrap. slice dough about 1/8 inch thick. about the width of an average cracker.
• 7 bake on a silpat or parchment paper on a cookie sheet for 12-15 minutes or just getting golden on the edges.
• 8 let cool on sheet after removing from oven for a few minutes then carefully remove with a spatula to serve or store.