Mushroom And Goat Cheese Bites

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 2 shallots
• 1 garlic clove
• 1 1/2 cups fresh cremini mushrooms or 1 1/2 cups button mushrooms
• 2 teaspoons olive oil
• 2 tablespoons chicken stock
• salt
• pepper
• 1 tablespoon fresh basil, chopped or 1 teaspoon dried basil
• 3 tablespoons goat cheese
• 15 miniature phyllo cups

Recipe

• 1 preheat oven to 350°f.
• 2 in a small bowl of a food processor, process the shallots and garlic until chopped.
• 3 transfer the mixture to a bowl.
• 4 add the mushrooms to the small bowl of the processor and process until chopped.
• 5 in a heated saute pan, add the olive oil and the shallot-garlic mixture and saute for 1 minute.
• 6 add the chopped mushrooms and continue to saute for 3-5 minutes.
• 7 add the chicken stock and simmer until the liquid evaporates.
• 8 season to taste with salt and pepper and stir in the basil.
• 9 place 1 rounded teaspoon of filling into each phyllo shell.
• 10 top with about 1/2 t of goat cheese, or to taste.
• 11 bake in the oven for 5 minutes.
• 12 serve warm.