Mexican Avocado Dip

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• 1 (8 ounce) container frozen avocado dip (calvo)
• 1 (8 ounce) package cream cheese
• 1/2 cup sour cream
• 1 tablespoon lemon juice
• 1 tablespoon milk
• 2 dashes tabasco sauce

Recipe

• 1 blend all ingredients well until creamy.
• 2 place on round platter, garnish with tomato bits, green onions (chopped) and shredded cheddar cheese. serve with corn chips.
• 3 chill for about 30 minutes.