Magic Potato Puffs

Total Time: 1 hr 50 mins Preparation Time: 1 hr Cook Time: 50 mins

Ingredients

• 3 lbs potatoes, peeled and quartered
• 1 onion, chopped
• 3 tablespoons olive oil
• 1 cup cracker crumb
• 2 teaspoons salt
• 1/2 teaspoon pepper
• 2 egg yolks, beaten

Recipe

• 1 preheat oven to 400°.
• 2 put potatoes in large pot and add enough water to cover them.
• 3 bring to a boil over high heat then reduce heat to medium and cook for 12-15 minutes or until fork tender.
• 4 drain off water, mash and allow to cool.
• 5 coat a baking sheet with pam.
• 6 in a small saucepan, sauté onion in the olive oil over medium heat until tender.
• 7 add the onion, cracker crumbs, salt and pepper to the potatoes and remash.
• 8 with your hands, roll into balls and place onto baking sheet.
• 9 brush with the egg yolks.
• 10 bake 40-45 minutes or until crispy brown.
• 11 makes 24-72 small puffs.