Hot Artichoke And Spinach Dip

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 8 ounces light cream cheese
• 1 (14 ounce) can artichoke hearts, coarsely chopped
• 1/2 cup spinach, frozen and chopped
• 1/4 cup light mayonnaise
• 1/4 cup parmesan cheese
• 1 garlic clove, finely minced
• 1/2 teaspoon basil
• 1/4 teaspoon garlic salt
• 1/4 cup mozzarella cheese

Recipe

• 1 preheat to 350 degrees.
• 2 allow cream cheese to come to room temperature.
• 3 cream every thing together except artichoke hearts and spinach.
• 4 add hearts and spinach and mix til blended.
• 5 pour dip into in a dish and top with mozzarella cheese. bake for 25 minutes til top is browned.