Figs Wrapped In Country Ham

Total Time: 13 mins Preparation Time: 10 mins Cook Time: 3 mins

Ingredients

• Servings: 6
• 12 fresh figs, stemmed and cut in half lengthwise
• 24 country ham, very thin slices (6 to 8 inches long)
• 3 tablespoons raspberry balsamic vinegar

Recipe

• 1 preheat the broiler and lightly grease a broiler pan. set aside.
• 2 wrap one slice of ham around each fig half and place on the prepared pan with the cut side up.
• 3 broil 3 minutes. serve drizzled with balsamic vinegar.