Golden Onion Dip

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 10
• 2 large sweet onions
• 2 tablespoons butter
• 1/2 cup chicken broth
• 1 (8 ounce) package cream cheese
• 1 cup mayonnaise
• 1/2 cup chopped toasted pistachios

Recipe

• 1 chop the onions. leave the cream cheese out to soften while preparing the onions.
• 2 melt the butter in a large nonstick skillet. add the onions and cook over medium-high heat, stirring constantly, until tender.
• 3 add chicken broth and bring to a boil. cook over medium-high heat for 20-25 minutes, stirring often, until onion is golden. remove from heat and let cool.
• 4 beat the cream cheese until creamy. add mayo and beat until smooth. stir in the onion mixture and the pistachios.
• 5 cover and chill until ready to serve, at least 2 hours. serve with assorted fresh veggies or melba rounds.