Shamefully Easy Guacamole And Chips

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• 2 medium ripe avocados
• 2 -3 tablespoons old el paso mild taco sauce
• salt, to taste
• 1/8 teaspoon lemon juice, from a bottle (it's all i had..works in a pinch!)
• 4 small flour tortillas (or corn, but i like flour)

Recipe

• 1 preheat oven to 350 degrees.
• 2 cut avocados and scoop out the pulp into a bowl. mash the devil out if it (if you like it chunky, leave it chunky).
• 3 stir in the taco sauce (more if you like it).
• 4 salt it to taste and add the lemon juice.
• 5 place plastic wrap over the surface and refrigerate until the chips are done.
• 6 for the chips: cut into fourths; brush with a dab of oil (or not for low-fat people).
• 7 place on a cookie sheet and bake until just lightly browned. place on a serving tray with the bowl of guacamole and serve.