Shake And Bake Chicken Wings

Total Time: 2 hrs 55 mins Preparation Time: 10 mins Cook Time: 2 hrs 45 mins

Ingredients

• Servings: 4
• 1 package shake and bake coating mix for chicken (two pouch size)
• 3 lbs chicken wings
• 1/2 cup soy sauce
• 1/2 cup vinegar
• 2 cloves crushed garlic

Recipe

• 1 in a large plastic bag measure soy sauce, vinegar, and crushed garlic.
• 2 add chicken wings, close bag tightly, and refrigerate for at least 2 hours, and up to 8 hours.
• 3 remove wings from marinade and coat with the shake and bake coating mix.
• 4 place on one or two large baking sheets, lined with foil, and sprayed with oil spray (pam).
• 5 be sure not to crowd the wings or they will steam and not get the wonderful crusty coating that these should have.
• 6 you should leave at least 1/2 inch between each piece on all sides, more if possible.
• 7 bake at 400 degrees for 45 minutes.
• 8 you might have to peel these off the foil, as they get really crispy; so-o-o worth it!