Sausage Stuffed Mushrooms

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 1 -1 1/2 lb hot italian sausage
• 1 green bell pepper, finely chopped
• 1 medium onion, finely chopped
• 2 cups shredded mozzarella cheese (or 1 c. shredded mozzarella and 1 c. shredded cheddar)
• 1 -2 egg (depending on amt. of sausage and size of eggs, 1 egg to 1 lb. of sausage)
• breadcrumbs or cracker meal, enough to bind the ingredients to be firm enough to stay together
• 2 (8 -12 ounce) packages mushrooms (the larger the caps the better)

Recipe

• 1 in large mixing bowl, combine sausage green peppers, onions, egg, cheese, and desired amount of bread crumbs and blend well.
• 2 stuff the shrooms pushing the meat inside and rounding the top to make it look nice.
• 3 place on cookie sheet or shallow baking pan.
• 4 bake@ 350* degrees about 20-30 minutes until they are nice and golden.
• 5 most of all-- enjoy!