Portabella Mushroom, Onion And Sage Spread

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1/4 cup olive oil
• 12 ounces portabella mushrooms
• 3/4 cup onion
• 1 garlic clove
• 1/4 cup cooking sherry
• 1/4 teaspoon dried sage
• 1/2 teaspoon salt
• 1 tablespoon corn syrup

Recipe

• 1 chop mushrooms, onion and garlic. set aside.
• 2 heat oil in a skillet over medium heat. stir in the mushrooms, onions and garlic. stirring occasionally, cook for about 2 minutes.
• 3 reduce the heat to medium low heat. add cooking sherry. simmer about 25-30 minutes, until the mushrooms are very soft and most of the liquid is gone.
• 4 put into a food processor. add the sage, salt and corn syrup. pulse until coarsely chopped, not pureed.
• 5 if there is too much liquid, you can return it to the skillet, over medium low until it reaches desired consistency.
• 6 cover & refreigerate (i can't ever wait long enough!) serve at room temperature with crackers.