Ingredients
- Servings: 6
- 1 lb maple sausage (jimmy dean)
- 8 ounces cream cheese
- 30 large mushrooms (about 2 pkgs)
Recipe
- 1 pop stems from mushrooms and rinse lightly under water. set aside to dry.
- 2 brown sausage in pan, then drain.
- 3 add cream cheese and stir until well melted.
- 4 fill mushrooms and place on foil lined cookie sheet.
- 5 bake at 350 for 20 minutes or until browned.
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