Ingredients
- Servings: 6
- 2 avocados
- salt & pepper
- 1/2 medium onion, minced
- green chili pepper, chopped
- 1 tablespoon vinegar
- 1 tomato, peeled (very ripe)
Recipe
- 1 beat first 5 ingredients together with electric mixer on medium speed until smooth.
- 2 chop tomato finely with knife; fold into mixture.
- 3 serve with chips.
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