Sauerkraut Balls

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• Servings: 20
• 1 lb sausage (i used low fat)
• 1 finely chopped spanish onion
• 1 (27 ounce) can sauerkraut, drained well and finely chopped in food processor
• 1 (8 ounce) container sour cream
• 3 tablespoons chopped parsley
• 2 teaspoons yellow mustard
• 1/2 teaspoon salt
• 1 1/2 teaspoons pepper
• 1 cup flour (approximately)
• 1 cup dry breadcrumbs (approximately)
• 1 cup milk
• oil (for frying)

Recipe

• 1 cook sausage until it's done and crumble up, remove from pan.
• 2 in same pan cook onion until clear.
• 3 put sausage and onion in a large bowl and add the chopped kraut, sour cream, parsley, mustard, salt and pepper.
• 4 combine ingredients and chill until firm.
• 5 after chilling shape mixture into balls.
• 6 coat in flour and then dip in milk.
• 7 roll in dry bread crumbs.
• 8 fry until golden.
• 9 cool slightly before serving.