Rosemary Nuts

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 4 ounces walnut halves (about 1 cup)
• 4 ounces pecan halves (about 1 cup)
• 4 ounces whole almonds, with skins (about 1 cup)
• 2 ounces pine nuts (about 1/3 cup)
• 1 tablespoon unsalted butter, melted
• 1 tablespoon minced fresh rosemary leaf
• 2 teaspoons dark brown sugar
• 1 teaspoon salt

Recipe

• 1 preheat oven to 350°.
• 2 spread nuts on a baking sheet large enough to hold them in a single layer.
• 3 toast until fragrant, about 10 minutes; be careful not to burn them.
• 4 meanwhile, combine the butter, rosemary, brown sugar, and salt in a large bowl.
• 5 add the hot nuts to the bowl with the butter and flavorings; toss gently to coat evenly.
• 6 transfer the nuts to a serving bowl and cool slightly; they are best served warm.