Roasted-red-pepper Relish

Total Time: 2 hrs Preparation Time: 30 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 3 red bell peppers, roasted, peeled, and cut into 1/2-inch dice
• 1/2 cup sun-dried tomato, quartered
• 1/2 pint yellow cherry tomatoes or 1/2 pint red pear tomatoes
• 1 cup fresh basil leaf, chopped
• 3 tablespoons balsamic vinegar
• 1/2 cup extra virgin olive oil
• kosher salt & freshly ground black pepper, to taste

Recipe

• 1 toss the roasted peppers with the sun-dried tomatoes.
• 2 slice the fresh tomatoes, some in half and some in quarters, and add to bowl.
• 3 add the basil, vinegar, and oil, and mix.
• 4 season to taste with salt and pepper.
• 5 allow the relish to macerate for about an hour before serving.