Roast Beef Cream Cheese Spread

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 8
• 3 (8 ounce) packages cream cheese, softened
• 2 (2 1/2 ounce) packages of thinly sliced deli roast beef, finely chopped
• 12 stuffed olives, chopped
• 2 teaspoons dill
• 1 teaspoon horseradish sauce
• 1 teaspoon worcestershire sauce
• 2 green onions

Recipe

• 1 combine cream cheese, roast beef, olives, dill, horseradish sauce, and worcestershire sauce.
• 2 finely chop green onions and add to cream cheese mixture.
• 3 press into serving dish and top with plastic wrap, pressing the plastic wrap firmly on top of the cream cheese.
• 4 cover and refrigerate at least 8 hours or overnight.
• 5 serve with crackers.