Roast Beef Bruschetta

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 1 loaf french baguette (cut into 30, 1/4-inch, slices)
• 2 tablespoons olive oil or 2 tablespoons vegetable oil
• 5 small plum tomatoes
• 1/2 cup chive & onion cream cheese (from 8 ounce container)
• 1/2 lb roast beef, thinly sliced (can use deli)
• 1/4 teaspoon fresh coarse ground black pepper
• 8 medium green onions, sliced (about 1/2 cup)

Recipe

• 1 heat oven to 375 degrees.
• 2 brush both sides of bread slices with oil.
• 3 place on ungreased cookie sheet.
• 4 bake about 5 minutes or until crisp.
• 5 cool 5 minutes.
• 6 meanwhile, cut each tomato into 6 slices; set aside.
• 7 spread cream cheese over each bread slice.
• 8 top with beef; sprinkle with pepper.
• 9 top with tomato slices and onion.