Roast Asparagus Wrapped In Pancetta With Lemon Mayonaise

Total Time: 17 mins Preparation Time: 10 mins Cook Time: 7 mins

Ingredients

• Servings: 4
• 7 ounces asparagus (about 10-12 spears )
• pancetta (16 thin slices )
• 1/4 cup olive oil
• fresh ground black pepper
• 1/2 cup mayonnaise
• 1 lemon, juice and grated rind of
• 2 tablespoons fresh dill (finely chopped )

Recipe

• 1 heat the oven to 375 degrees.
• 2 prepare the lemon mayonaise in a small serving bowl by mixing together the mayonaise , lemon juice and rind , and the chopped dill. cover and place in the fridge.
• 3 wrap each asparagus spear in a slice of pancetta. arrange on a baking sheet and drizzle the olive oil over them. sprinkle a little black pepper on top and roast in the oven for 6 to 7 minutes ( i cook mine about 12 minutes ) until tender.
• 4 serve warm with the bowl of lemon mayonaise.