Red Or Green Pepper Jelly

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 5 cups granulated sugar
• 2 cups finely chopped red peppers or 2 cups green peppers
• 1 1/2 cups vinegar
• 1 (6 fluid ounce) bottle liquid pectin

Recipe

• 1 chop peppers finely (it's faster to use a food blender to do this.) in a large saucepan, combine sugar, red or green peppers and vinegar.
• 2 stir and bring to a full rolling boil.
• 3 boil over medium-high heat for 15 minutes, skimming off foam.
• 4 remove from heat; blend in pectin and stir for 2 minutes.
• 5 pour into sterilized jars.
• 6 keep in your refrigerator or freeze when cooled down.