Ingredients
- 1/2 cup reduced fat raspberry cream cheese, from 8-ounce container, softened
- 1/2 cup marshmallow creme
- 1 (6 ounce) container lemon yogurt
- fresh fruit, pieces or berries
Recipe
- 1 mix cream cheese and marshmallow creme in medium bowl with wire whisk until smooth.
- 2 stir in yogurt.
- 3 cover and chill in the refrigerator until ready to serve.
- 4 serve chilled dip with fruit.
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