Esquites

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 4 ears sweet corn
• 8 ounces butter
• 2 cups water
• 1 teaspoon ground chile piquin powder
• 2 -3 tablespoons mayonnaise
• 2 limes, juice of
• salt

Recipe

• 1 slice the corn kernels off of the cob, and put them in a medium saucepan, with the butter, salt, and the water.
• 2 cook on medium heat, until fragrant, and fully cooked.
• 3 to serve, pour the corn and broth in foam cups (typical), add some of the mayonnaise (to taste), chile powder and lime juice to taste.
• 4 enjoy.