Raspberry Jalapeno Jelly

Total Time: 50 mins Preparation Time: 45 mins Cook Time: 5 mins

Ingredients

• 1 green bell pepper
• 1 cup frozen raspberries or 1 cup fresh raspberry
• 5 jalapeno peppers
• 3 cups sugar
• 3/4 cup cider vinegar
• 3 ounces pectin

Recipe

• 1 sterilize jelly jars and lids according to manufacturer's instructions.
• 2 remove seeds from green pepper and chilies be very careful with chiles -- don't touch your eyes.
• 3 fit the steel knife blade into the bowl.
• 4 chop green pepper into 1/4-inch pieces.
• 5 measure 1/2 cup.
• 6 reserve rest for another purpose.
• 7 chop jalapenos into 1/4 inch pieces.
• 8 measure 1/4 cup for jelly.
• 9 place the raspberries, 1/2 cup green pepper and 1/4 cup jalapenos, sugar and vinegar in a large saucepan.
• 10 bring to a boil.
• 11 continue to boil 1 minute.
• 12 remove from heat; let cool 5 minutes.
• 13 stir in pectin.
• 14 strain mixture through a fine strainer to remove pieces of peppers.
• 15 pour strained liquid into sterilized jars.
• 16 cover tightly and store in a cool place up to 6 months.
• 17 enjoy!