Raspberry Chicken Wings

Total Time: 3 hrs Preparation Time: 3 hrs

Ingredients

• 2/3 cup barbecue sauce
• 2/3 cup seedless raspberry jam
• 3 tablespoons finely chopped onions
• 1 -2 jalapeno pepper, seeded and finely chopped
• 2 teaspoons minced garlic, divided
• 2 teaspoons liquid smoke, divided (optional)
• 1/4 teaspoon salt
• 15 whole chicken wings (about 3 lbs)
• 1 small onion, sliced
• 1 cup water

Recipe

• 1 in small bowl, combine the barbeque sauce, jam, chopped onion, jalapenos, 1 t garlic, 1 t liquid smoke if desired and salt.
• 2 mix well.
• 3 cover and refrigerate for at least 2 hours.
• 4 cut chicken wings into 3 sections.
• 5 discard wing tip section.
• 6 place the chicken wings in a greased 15x10" baking pan.
• 7 top with sliced onion and remaining garlic.
• 8 combine the water and remaining liquid smoke if desired.
• 9 pour over wings.
• 10 cover and bake at 350 for 30 minutes or until juices run clear.
• 11 transfer wings to a greased broiler pan.
• 12 brush with sauce.
• 13 broil 4-6" from the heat for 20-25 minutes, turning and basting every 5 minutes until wings are well coated.