Potato Garlic Dip

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1 1/2 lbs gold potatoes, rinsed and drained
• 1 (10 1/2 ounce) can garbanzo beans, drained and rinsed
• 1/4 cup olive oil
• 4 garlic cloves, crushed
• 1 teaspoon salt
• 1/4 cup parsley, chopped
• toasted pita bread, triangles or flat bread

Recipe

• 1 place the potatoes and enough water to cover in a 2 quart saucepan over high heat and bring to a boil. reduce the heat to low; cover and simmer until potatoes are tender - about 15-20 minutes.
• 2 in a food processor or blender, blend the garbanzo beans, olive oil, garlic cloves, and salt.
• 3 drain the potatoes, reserving 1/2 cup of potato water. in a large bowl, mash the potatoes, add the garbanzo mix, the reserved 1/2 cut potato water, and the chopped parsley, and combine until well mixed.
• 4 serve.