Potato And Feta Cheese Mouthfulls

Total Time: 1 hr 45 mins Preparation Time: 1 hr Cook Time: 45 mins

Ingredients

• Servings: 4
• 6 -8 russet potatoes
• 1 cup crumbled feta cheese
• 4 green onions
• 3 tablespoons fresh dill
• 1 egg (beaten)
• 1 tablespoon lemon juice
• salt and pepper
• 2 tablespoons flour
• 3 tablespoons olive oil

Recipe

• 1 cook potatoes in skin in lightly salted water about 25 minutes.
• 2 drain, cool, and remove peels.
• 3 place potatoes in bowl and mash.
• 4 add cheese, onion, dill, egg, lemon juice, salt and pepper. stir well, cover and chill until firm.
• 5 divide into walnut size balls. flatten slightly.
• 6 dredge with flour.
• 7 heat oil in fry pan and fry until golden brown on both sides.
• 8 serve hot.